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Sausage Cheese Puffs

By: Bob Evans® 
"These sausage cheese puffs are irresistible party appetizers."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (33)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 60 appetizers
 

Ingredients

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 2 cups biscuit mix
  • 2 1/2 cups shredded sharp Cheddar cheese
  • 1/2 cup water
  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F. Combine ingredients in large bowl until blended. Shape into 1 inch balls. Place on baking sheets. Bake about 25 minutes or until golden brown. Serve hot. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 4.2g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 10, 2008 by CASTOUT   view full review
COOK THE SAUSAGE FIRST!!!! Then add it to the other ingredients...they're yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2009 by KerryT   view full review
I've made these for 30 years, and twice in the past two weeks for parties. They always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2007 by HOLLY_426   view full review
THESE WERE A BIG HIT AT OUR CHRISTMAS PARTY. THEY ARE MUCH LIGHTER THEN THE USUAL RECIPE I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2010 by Carousel-Lady   view full review
Been making these for years they are always great; and a big hit at parties. You do not need...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2008 by cindyw5   view full review
These were not good at all.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2009 by skberg   view full review
made these for a snack at work very good I did cook the sausage 1st and drained to reduce the fat
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 28, 2007 by meatman79   view full review
My mom has this recipe and we own our own butcher shop and she uses our Italian sausage meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2010 by Stelladian   view full review
I modified this just a little and they turned out fantastic. I precooked homeground spicy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2010 by amanda*~ Supporting Member (Click to learn more about Supporting Membership)  view full review
i used turkey breakfast sausages, i added also salt pepper, garlic salt, rosemary, and Italian...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2010 by LIZARD7927   view full review
These were pretty good but nothing spectacular...they needed a little more flavoring, I added...

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