Reviewed: Jan. 4, 2010

Very good! I wasn't sure about how my family would react, but my husband had thirds, and even my picky 5, 3, and 2 year old kids ate it! I only had cheddar/jack cheese on hand and used that, which caused it to need a little salt. But I don't really think I'd change anything! Super good as left overs, too!

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4 users found this review helpful

Reviewer:

MEREDITHRAE24

Reviewed: Dec. 11, 2009

Wow!! This recipe is as good as money! My wife is from the south and she really loved these grits!! Thank you!

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7 users found this review helpful

Reviewer:

Darrol J. Unruh

Cooking Level: Expert

Home Town: Buhler, Kansas, USA

Living In: Fredericktown, Missouri, USA

Reviewed: Nov. 22, 2009

Everyone in my huge extended family loved this!!!

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4 users found this review helpful

Reviewer:

Sarah

Reviewed: Sep. 9, 2009

This is a great recipe. I make it with cheddar cheese instead of Gouda.

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4 users found this review helpful

Reviewer:

Brendie

Reviewed: Aug. 4, 2009

This is a really good recipe. I followed it pretty much as written but used pepper jack cheese and added a layer of cheese to the top. It turned out great! Next time I might make the sausage the night before and just throw it together in the morning.

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18 users found this review helpful