Reviewed: Apr. 15, 2012

Loved this! We are a family of seven, so we doubled the grits (and used polenta instead of grits) and added a bit of extra cheese, but not more meat or butter. We ate almost a whole 9X13 pan of it for supper! Thanks for another winner!

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Reviewer:

carol810

Reviewed: Feb. 20, 2012

Made this and let it cool, then I cut into rectangles and froze them. Great for a quick grab-n-go breakfast; just nuke each rectangle until warm!

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1 user found this review helpful

Reviewer:

Johanna

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Dec. 26, 2011

I used mild breakfast sausage and Mont. Jack cheese and Sprinkled a little cheddar on top. Thanks :)

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3 users found this review helpful

Reviewer:

Graden

Reviewed: Oct. 30, 2011

I halved this recipe and used pre-cooked turkey sausage. I also used mild cheddar cheese because that's all I had. My husband loved it.

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3 users found this review helpful

Reviewer:

CrondaT

Home Town: Ringgold, Virginia, USA

Reviewed: Jul. 1, 2011

So good! I made this a little deconstructed since I was cooking for just me (2 servings). I had some Jimmy Dean turkey sausage links (two, thawed in the microwave) that I chopped up and tossed into the grits once they were done. I added a handful of shredded cheddar (in place of the gouda) and scrambled two eggs up with a little hot sauce, salt and pepper. The grit mixture went in the bottom of a bowl with the scrambled eggs on top. SO good! I will definitely make this again for a crowd. Thanks for the recipe!

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Reviewer:

Sarah

Cooking Level: Expert

Reviewed: May 11, 2011

Quick, easy, and delicious! I substituted Mexican melting cheese (Panela), since Wal-mart didn't have Gouda. Sprinkled a little sharp cheddar on top - otherwise, followed the recipe exactly - oh, and I used regular sausage instead of Spicy. You know it's a hit when people request the recipe!

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5 users found this review helpful