More Recipes Like Sausage Cheese Grits

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Momma's Shrimp and Cheese Grits

Submitted by: NOLAMom

Home Town: New Orleans, Louisiana, USA

This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice.

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Creamy Southern Shrimp and Cheese Grits

Submitted by: Bella V.

Home Town: Orlando, Florida, USA

Living In: Chicago, Illinois, USA

A few gourmet ingredients, including dry sherry and goat cheese, lift this colorful dish of shrimp served with cheesy grits to a new level. Serve it for a special occasion or a fancy brunch.

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Shrimp Cognac and Baked Cheese Grits

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

If you love shrimp and grits, you will thoroughly enjoy this new take on a Crescent City Classic featuring fresh morel, oyster, and chanterelle mushrooms.

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Lowcountry Shrimp and Cheese Grits

Submitted by: AWEAVER

Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.

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Sausage and Cheese Crescent Squares from Pillsbury

Submitted by: Pillsbury Crescent Dinner Rolls

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

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Carla's Sausage Cheese Balls

Submitted by: Mitchell

Cheesy sausage meatballs make a delicious holiday appetizer.

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Cheese and Sausage Polenta

Submitted by: Classico

A trio of Italian cheeses--ricotta, mozzarella, and Parmesan--gives this hearty casserole recipe a cheesey gooeyness that balances the gutsy, sausage sauce.

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Slow Cooker Sausage 'n' Grits Meatloaf

Submitted by: Jane Ruby

Home Town: Cleveland, Ohio, USA

Living In: Phoenix, Arizona, USA

This meatloaf has the southern taste of grits and sausage, and is made in a slow cooker. There are no bread crumbs; egg whites and grits have the holding power.

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Cajun Shrimp with Cheese Grits

Submitted by: WSBLEND

Home Town: Clearwater, Florida, USA

Living In: Longwood, Florida, USA

Louisiana style gets together with low-country cooking for a Cajun-inspired version of shrimp and grits with andouille sausage and the Cajun holy trinity - onion, bell pepper, and celery.

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Sausage and Cream Cheese Pinwheels

Submitted by: brandi03

All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer.