Recipe by homechef
"This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish."
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bulk spicy pork sausage
shredded Gouda cheese
hot pepper sauce
This is a really good recipe. I followed it pretty much as written but used pepper jack cheese and added a layer of cheese to the top. It turned out great! Next time I might make the sausage the night before and just throw it together in the morning.
I loved this but no one else did. Good to make and take to work for breakfast. reheats very well
If you like cheese grits, this is an excellent recipe!
This was really good and easy. I used jalapeno havarti cheese because it was what I had. Will be making this again! Thanks for sharing.
These were good, but I will not use spicy sausage next time. We love spicy food, but it took over the dish.
Try it with a 4 oz can of green chiles, some minced garlic and 8 oz of shredded Cheddar cheese...it is SO wonderful!
So good! I made this a little deconstructed since I was cooking for just me (2 servings). I had some Jimmy Dean turkey sausage links (two, thawed in the microwave) that I chopped up and tossed into the grits once they were done. I added a handful of shredded cheddar (in place of the gouda) and scrambled two eggs up with a little hot sauce, salt and pepper. The grit mixture went in the bottom of a bowl with the scrambled eggs on top. SO good! I will definitely make this again for a crowd. Thanks for the recipe!
Quick, easy, and delicious! I substituted Mexican melting cheese (Panela), since Wal-mart didn't have Gouda. Sprinkled a little sharp cheddar on top - otherwise, followed the recipe exactly - oh, and I used regular sausage instead of Spicy. You know it's a hit when people request the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Cheese Grits
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 183
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