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READY IN 15 mins

Sausage Cheese Dip

Read Reviews (19)

"Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips." — DLEANN

Ingredients Edit and Save

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Original recipe makes 8 cups Change Servings

1 pound ground pork sausage
1 (2 pound) loaf processed cheese, cubed
1 (8 ounce) container sour cream

1 (10 ounce) can diced tomatoes with green chile peppers, drained
2 green onions, chopped

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Directions

Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
In a medium saucepan over medium heat, melt processed cheese.
Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

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PREP 5 mins
COOK 10 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 02, 2004

This is a great recipe! You can also use Mexican style processed cheese loaf and forego the tomatoes and onions, but either way my family loved this recipe. We served with Tostitos.

—SHEZASMITTY

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Most Helpful Critical Review

Feb 24, 2009

This was very easy and good. Great for the game. Read a few reviews and added some additional salsa rather than just chilis.

—mkjvanh

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27 Ratings

Sep 25, 2006

good dip! pretty easy to make--it all depends on the kind of sausage you use! i recommend using ground chorizo.

—JAPOST

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Feb 10, 2007

Made this for a football play-off party and it was a smash hit! People were just standing at the crockpot scooping away. The host demanded the recipe( and I already had given it to his wife!) Only comment was maybe use more sausage next time to give it a heartier texture. Also, I used a 14.5 oz. can of tomatoes w/chilies in lieu of the 10 oz.

—NHG40

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Dec 27, 2008

the men at parties LOVE this one. I have taken to using spicy turkey sausage, and always add chopped black olives. this is one of those dips you can dump the kitchen sink into, and it just gets better. recipe makes a lot - and that's good, because they will EAT IT! (I use frito's to dip, but good with tortilla chips too)

—love2cook

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Sep 25, 2008

This is delicious! The first time I made it, it was for 6 adults and 5 children, and it was devoured. Makes a lot. Two adults asked for the recipe. It has a little kick to it, but not too much for kids. Even leftover dip reheated well and tasted great the next day. Wonderful!!

—Judy in Delaware

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Dec 24, 2005

Excellent. Fast. Easy. This was a hit at a dinner party I had...many copies of recipes requested. Followed recipe to a T. Thanks.

—KMS1970

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Feb 18, 2008

This makes a huge amount. I don't think my sausage was spicy enough. I had to add a good amount of Tobasco to give this some heat. I didn't notice any benefit to adding the sour cream. I tried it with and without and there was no difference to me. I think I will just stick with the cheese and a can of chili like I have always done. The extra ingredients were no big deal to me.

—CRAZY4SUSHI

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Nutrition

Calories
85 kcal
4%

Carbohydrates
1.5 g
< 1%

Cholesterol
18 mg
6%

Fat
7.2 g
11%

Fiber
0.1 g
< 1%

Protein
3.6 g
7%

Sodium
246 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage Cheese Dip

Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories: 85
Calories from Fat: 65

% Daily Value *
Total Fat 7.2g 11 %
Saturated Fat 3.6g 18 %
Cholesterol 18mg 6 %
Sodium 246mg 10 %
Potassium 67mg 2 %
Total Carbohydrates 1.5g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 3.6g 7 %
** Sugars 1.1g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 11 %
Iron 2 %
** Thiamin 4 %
Niacin 7 %
Vitamin B6 2 %
Magnesium 2 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.