"Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips." — DLEANN
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ground pork sausage
1 (2 pound) loaf
processed cheese, cubed
1 (8 ounce) container
1 (10 ounce) can
diced tomatoes with green chile peppers, drained
green onions, chopped
This is a great recipe! You can also use Mexican style processed cheese loaf and forego the tomatoes and onions, but either way my family loved this recipe. We served with Tostitos.
This was very easy and good. Great for the game. Read a few reviews and added some additional salsa rather than just chilis.
good dip! pretty easy to make--it all depends on the kind of sausage you use! i recommend using ground chorizo.
Made this for a football play-off party and it was a smash hit! People were just standing at the crockpot scooping away.
The host demanded the recipe( and I already had given it to his wife!) Only comment was maybe use more sausage next time to give it a heartier texture. Also, I used a 14.5 oz. can of tomatoes w/chilies in lieu of the 10 oz.
the men at parties LOVE this one. I have taken to using spicy turkey sausage, and always add chopped black olives. this is one of those dips you can dump the kitchen sink into, and it just gets better. recipe makes a lot - and that's good, because they will EAT IT! (I use frito's to dip, but good with tortilla chips too)
This is delicious! The first time I made it, it was for 6 adults and 5 children, and it was devoured. Makes a lot. Two adults asked for the recipe. It has a little kick to it, but not too much for kids. Even leftover dip reheated well and tasted great the next day. Wonderful!!
Excellent. Fast. Easy. This was a hit at a dinner party I had...many copies of recipes requested. Followed recipe to a T. Thanks.
This makes a huge amount. I don't think my sausage was spicy enough. I had to add a good amount of Tobasco to give this some heat. I didn't notice any benefit to adding the sour cream. I tried it with and without and there was no difference to me. I think I will just stick with the cheese and a can of chili like I have always done. The extra ingredients were no big deal to me.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Cheese Dip
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 65
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