Recipe by prissycat
"Delicious and filling - great with homemade soup!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green bell pepper
1 1/2 cups
1 (8 ounce) can
1 1/2 cups
shredded Cheddar cheese
Self Rising Cornmeal Substitution:
1 Cup of Self-Rising Cornmeal = 1 cup regular corn meal + 1 1/2 tsp. baking powder + 1/2 tsp. salt
Flavors were good, but the cornbread part needs some work. I didn't have self-rising cornmeal, so I substituted 1 1/4 cups of cornmeal, 1/4 cup of flour, 1 tablespoon baking powder and 1 teaspoon of salt. The batter was both stiff and skimpy. If I try this again, I'll use 1 1/2 cups of cornmeal and 1/2 cup of flour, and add a spash or two of milk to make it more spreadable.
Yummy! I think the problem some of you are having is that I think she means that you should use 1 and a half cups of the dry cornbread mix, and make it up according to the box? Personally I used 1c cornmeal (not instant), 1c buttermilk, 1/2c flour, 2tsp baking powder, 1/2tsp baking sodea, 2 eggs, and 1/4c vegetable oil. This made enough to fill a 8x8 pan and serve about 6 people.
Cornbread could have used more vegetables. Probably a large can of corn and maybe 2 bell pepers and a chili pepper would kick it up. But that's just my preference - good like it is!
Okay I totally changed this recipe, but it turned out excellent. I am going to republish my "new" version. I used Bisquick instead of Corn Bread mix, I added hot pepper sauce to the batter. I used a shredded Taco cheese mixture of Cheddar, pepperjack, and Asadero Cheeses in the store bought package. And served it with warm pizza sauce for dipping. It was fantastic. Glad I tried it that way and hope you all do the same!!
Really good. Made this for dinner using a 9 inch pie plate and it was the perfect size for the amount of cornbread mix (I used a box of jiffy cornbread mix for the cornmeal and added ~1/4 cup skim milk). Used hot sausage for a kick, and low-fat sharp cheddar. Next time I will try turkey sausage for less fat.
I read the reviews and made more cornbread mix up-enough for a 9 x 12 pan.
Also added a can of green chiles-chopped,a large cream corn,and Louisiana hot sauce to taste in the cornbread batter.
This is excellent!
This was a good dish, especially when served with warm syrup. I will definitely try to use the self-rising cornmeal next time though, to fluff it up and make it easier to spread in the pan.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Cheese Cornbread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 176
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make moist and tasty cornbread with a kick.
See how to make a creamy, slightly spicy pimento cheese spread.
See how to make sweet, moist, and cakey cornbread.