I made these for a recent party, bringing some trial samples over to my neighbor the day before and he walked in the door asking for them. They were tasty but difficult to remove from the baking sheet, even with greasing; the cheese and sausage sizzled and spread so much that a good portion of the balls were left attached to the foil I coated my baking sheets with. Still, they were easy to make and inexpensive, and probably preferred over the "ball" recipes I served at the party. I would try them again with low fat ingredients next time.
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I made these for a recent party, bringing some trial samples over to my neighbor the day...