These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Posted: Jan. 25, 2014
| Cooks I Like
Posted: Feb. 23, 2013
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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