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Sausage-Cheese Balls

By: Bisquick®

"These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!"

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 -1/2 dozen cheese balls

Ingredients

3 cups Original Bisquick® mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley
Barbecue sauce or chili sauce, if desired

Directions

Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Footnotes

High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.