Very tasty recipe - perfect for a late brunch! The texture was a bit different, but really nice.
I divided this recipe to make 4 portions (according to the recipe) but was really only enough for two adults (with only a little bread, cheese and veg on the side). As a side dish, it might last longer.
I pretty much followed the recipe exactly, except using vegetarian sausages (which don't 'crumble' as such, so I just chopped them into smaller pieces) and adding some seasoning and dried sage to the egg mix before pouring into the dish.
When I do it next time, I will add even more seasoning. If it's for a main meal, I'd even try adding some halved cherry tomatoes to the mix. I had some on the side and the flavours worked well together.
I'd also use more shredded potatoes to create a thicker layer around the edges.
All in all, a great recipe though which will definitely be used again!
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Very tasty recipe - perfect for a late brunch! The texture was a bit different, but really...