Sausage Casserole Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Sep. 17, 2011
What a great casserole. Only modification was to use plain, reduced fat sausage rather than sage flavored. The cottage cheese adds such a delicious, creamy texture. I definitely will make it again and may try adding some chiles or something for little spice. But absolutely delicious as written.
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Cooking Level: Expert

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Reviewed: Sep. 12, 2011
my family loves this. They keep asking me to make it.
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Reviewed: Aug. 28, 2011
Made this for out of town guests, we all agreed it's the best breakfast casserole we'd had! I did use 8 eggs and cooked the sausage with the onion, added mushrooms and red bell pepper. Also cooked the potatoes alone while browning the sausage, about 20-25 minutes. Served 6 adults (many had two servings) plus some left-overs. Thanks so much for sharing!
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Photo by K DUB

Cooking Level: Expert

Home Town: Overland Park, Kansas, USA
Living In: Chattanooga, Tennessee, USA

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Reviewed: Aug. 20, 2011
Very good! Would definitely make again.
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Reviewed: Aug. 9, 2011
DELICIOUS!!!!
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Reviewed: Aug. 9, 2011
I seldom make any recipe more than once (there are just so many recipes out there to try, right?), but this one I've made three times in the past two months. Why? Not because it's fancy or has complex flavors -- I've made it that many times because it's GOOD - just plain comfort food at its best good. (P.S. Made exactly as instructions state)
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Photo by moonflower
Reviewed: Aug. 8, 2011
Really good recipe as is. I don't think anything needs to be changed.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Tomball, Texas, USA
Reviewed: Aug. 7, 2011
I made this when my husband's family was visting for the weekend. It did not let me down! Everyone loved it and asked for the recipe. We will definitely be making this one again.
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Reviewed: Jul. 24, 2011
My husband found this recipe and thought he would try it for a breakfast he was making for 20 of his co-workers. If I could give more than 5 stars I would! It was a BIG hit with his co-workers and lucky for me there were two pieces leftover that he brought home so I could try it. In a million years, you would never guess this recipe has cottage cheese in it! Instead of chub sausage, we used Jimmy Dean's original links, which hubby cooked up and sliced into smaller round slices. We also used another poster's suggestion of using frozen hash browns mixed with the onions and butter and cooked separately in the pans for 30 minutes before adding the remainder of the ingredients. We also upped the eggs to 8 jumbos per pan. For 20 hungry men, we used 3- 9x13 pans and assembled each pan separately, rather than combining all ingredients X3. People came back for seconds and complimented my husband profusely on what a delicious and satisfying breakfast this was. Looking forward to making this again soon for our own family! Luscious! Thanks so much for sharing, William!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jul. 13, 2011
Prepared and cooked this exactly like the recipe and it was a hit and I was asked to make it again. This is also very easy to slightly modify for what's on hand in the frig.
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Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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Displaying results 101-110 (of 572) reviews

 
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