Overall, I think this recipe makes a good template for a sausage casserole and would make it again with a few tweaks "to taste". As it is, it is a little bit on the bland side, great for pickier eater though so if there are people eating who like milder flavors, this is great. I made a few changes to test try and found I like the more robust flavor better. I used sharp cheddar instead of mild cheddar. I also sprinkled some cheddar cheese on top to make a crust. I increased the recipe to 8 eggs with a pre-baked the potato shell as previous reviewers suggested with shredded hash browns. I also added diced green and orange bell peppers. By mistake I bought a pineapple cottage cheese and had my daughter measure and add that ingredient. She put half of the amount in before I realized the mistake and ended up substituting the other half of the cottage cheese with plain Greek yogurt. The basic recipe is pretty forgiving, and to cut the sweetness of the pineapple, I added a little dash of hot sauce. This version turned out pretty spectacular. As I said, the original recipe is a good starter template for a custom sausage casserole. I just like a brighter flavor. I would suggest adding fresh herbs to garnish.
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Overall, I think this recipe makes a good template for a sausage casserole and would make it...