Sausage Casserole II Recipe
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Sausage Casserole II

By: jfugett 
"A great casserole for those cool autumn evenings. Just add a salad and bread."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (21)

What to Drink?
Wine Syrah
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 5 potatoes, sliced
  • 1 onion, sliced
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound pork sausage, sliced
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 571 | Total Fat: 29.4g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 28, 2003 by FARMMOM   view full review
Can't get much easier than this. I wasn't sure about covering while baking, so when the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 12, 2006 by DART1121   view full review
This made a very quick and easy week day dinner. I would, however, recommend that you do not...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 31, 2005 by MleSlngTerp   view full review
Very good and quick. I thought it tasted even better the second day. I think that next time,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 22, 2007 by Lone Wolf   view full review
Very quick and easy to make. I cooked it for 1h30m covered for 1h, just to let the pots cook...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 2, 2003 by OLD_NEWS   view full review
Nice and quick.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 23, 2006 by Nicole M.   view full review
This is good! I thought it was even better the following day. Instead of regular diced...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 12, 2011 by dablondeski Supporting Member (Click to learn more about Supporting Membership)  view full review
was very good the onlything i did different was to put the tomatoes on top off the sausage...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 28, 2008 by atomicfireball   view full review
Wow! This recipe was so yummy.. I ended up making 2 of these. I made one with canned corn and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 15, 2008 by ALICENTRIXIE   view full review
We enjoyed this recipe which I've made twice. I used corn the first time and peas the second...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 23, 2007 by BEANN13   view full review
My husband loved this recipe. Quick and easy!!! I used a jalepeno and cheddar stuffed pork...

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