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Sausage Cabbage Bake

By: Marilyn Callahanan

"This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout."

Rate/Review | Read Reviews (35)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 pound bulk Italian sausage
1/2 pound bulk hot Italian sausage
1 medium onion, chopped
2 cups cooked long-grain rice
4 cups shredded cabbage
1 (15 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon seasoned salt

Directions

In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350 degrees F for 1 hour or until cabbage is tender. Stir before serving.