I made this for Christmas brunch. I added cilantro and green onions, cayenne pepper and garlic powder. I also used six eggs and the full pound and a half of sausage.
With the cheese on top it was hard to tell if the eggs were set, it looked completely cooked after about twenty minutes, the biscuit layer was golden brown and the cheese was completely melted, but the eggs were still runny so I cooked it another ten minutes, but really it need maybe fifteen more. It was delicious, though, I made a white gravy to go on the side. Next time I will use fewer eggs and also skip the salt, the sausage is salty enough. But I will definitely make it again, it was a big hit!
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I made this for Christmas brunch. I added cilantro and green onions, cayenne pepper and garlic...