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Sausage Brunch Casserole

By: Paula Christensen

"'I've served this hearty dish to many guests, and they always ask for the recipe,' writes Paula Christensen of Soldotna, Alaska. 'It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning.'"

Rate/Review | Read Reviews (14)

Prep Time:
10 Min

Cook Time:
45 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound bulk pork sausage, cooked and drained
1/2 cup chopped green onions
1 (4 ounce) can mushroom stems and pieces, drained
2 medium tomatoes, chopped
2 cups shredded mozzarella cheese
1 cup pancake mix
12 eggs
1 cup milk
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.
Bake, uncovered, at 350 degrees F for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.