"This pizza combines the best of both worlds - breakfast and pizza - by topping pizza crust with breakfast sausage, tomato, eggs and cheese." — Bob Evans®
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1 (13.8 ounce) package
refrigerated pizza crust dough
Bob Evans® Original Recipe Sausage Roll
shredded pizza blend cheese
This recipe was every bit as good as I expected it to be. I have never used packaged refrigerated pizza crust before, but it worked out wonderfully in this recipe.
I did as another reviewer suggested and cooked the crust about 5 minutes to give it more crispness. It probably could have used another 2-3 minutes in addition (depends how crisp you like it).
I couldn't find pizza blend cheese- used 1 cup mozzarella and 1 cup mild cheddar and it was perfect (I don't care for all cheddar on breakfast casseroles/pizzas).
I did cook the sausage and mushrooms separately the night before to save time in the morning. I just reheated them in the microwave to warm it before adding it to the pizza. Four eggs really isn't a lot, so you could probably use six as someone else suggested and it would still turn out well. I baked for 15 minutes and it was perfect.
This will be a recipe that will remain in my recipe collection. I was quite pleased with the flavor. You could easily adapt this recipe to ingredients of your liking or what you have on-hand.
I gave this 3 stars because of the soggy crust and greasy from the sausage. I made it a second time and used a Boboli crust, white sauce instead of a tomato-based pizza sauce, used cooked turkey breakfast sausage (drained well), Veggie toppings of onion, bell pepper and mushrooms, scrambled the eggs only until moist, and topped with cheese. Big improvement!
The first few times I made this the crust was soggy, so I decided to bake the crust for approx 5 minutes before adding the ingredients. Turned out PERFECT! Great for team breakfast at work.
I'm giving this 4 stars rather than 5 because of the high fat content. I changed the recipe to make it healthier. I used 1/2 Jay's Signature Pizza Crust using whole wheat flour and prebaked 15 min. I made my own lean turkey sausage (1/2 package lean ground turkey, browned, drained, seasoned with fresh black pepper, sea salt, paprika, garlic powder, onion powder, red pepper flakes, oregano). To keep moist, I spread 4 oz roasted garlic tomato sauce on the crust before adding the turkey. I lightly scrambled 4 eggs and 8 oz egg whites (don't over cook). I put 1/4 C fat free mozzarella between the turkey and eggs to help it melt, and then topped it with 1/4 C reduced fat mexican style cheese (cheddar, mozzarella, colby, montery jack). Even with all these changes, the pizza came out delicious and hubby calls it a treat. With my changes: 128 Cal, 5.1 g fat, 1 g sat. fat, 141.5 mg chol, 270.9 mg sodium, 10.8 g carb, 12.5 g protein.
Delicious! Everything you want for breakfast all in one dish! I sauteed some red and green peppers along with some onion and added that as well for a bit more color and flavor. I used a reduced fat cheddar cheese and but back on the sausage and added a bit of breakfast ham. Overall great for Sunday breakfast served with some fresh fruit and OJ!
This recipe was served at our Ladies Church Brunch, and was so popular everyone was asking for the recipe. Chopped green pepper added for colour, and for extra "zing". Sooooooo good!
My stepmother orignially gave me this recipe three or four years ago. This is a great recipe. You can customize it to suit your tastes. We use cheddar cheese.
Excellent! We used diced tomatoes w/green chilies instead of just diced tomatoes, added a great taste!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Breakfast Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 246
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