"This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side." — Linda
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1 (16 ounce) package
hot bread roll mix
2 (8 ounce) packages
pepperoni, finely chopped
grated Parmesan cheese
shredded mozzarella cheese
shredded Cheddar cheese
1 1/2 teaspoons
monosodium glutamate (MSG)
dried minced onion
I used frozen dough loaves, let them rise, them rolled them out and stuffed with sausage and cheese. My guests could not get enough of these!!! I did a few varitaions, some with just cheese, some with combinations of ham, salami, pepperoni, bacon and all with cheese. I would make this for EVERY party!
This recipe was great! Everyone loved it! I ended up using 2 loaves of bread instead
of only one, so it made a lot more than I thought it would!
This is very similar to a recipe I have used from time to time. I have also substituted Rhode's frozen bread dough and have put in different toppings also to change it around a bit, from taco meat and cheddar cheese, onions and olives. Also, spaghetti sauce (very sparingly) with ground beef and mozzarella cheese!
Good stuff!! I make a double batch every time and mix up the sausage types. I replaced the pepperoni with spicy sausage (just personal preference). Very good recipe. Thanks for sharing it. Sue Wasson
Very good... I can tell I need to make some adjustments, though, if I ever make it again.
Not bad, better than expected. Great dish for a large group. It's quick and easy:)
Wonderful, and if you do not have MSG (mono-sodium glutamate), don't worry. It's not a NECESSARY ingredient.
I make this all the time-everyone loves it. I even make a veggie one and stuff it with sauted' pepper, onions, mushrooms and spinach.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 283
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