Sausage Bowties with Artichokes Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 7, 2008
Wonderful flavors. This was the first time I have ever had broccoli rabe - it was quite expensive, and it must be an aquired taste. It was ok - - -. But the rest of the dish was wonderful!
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9 users found this review helpful

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Photo by JILLTOONS

Cooking Level: Expert

Living In: Tacoma, Washington, USA
Reviewed: Sep. 26, 2007
this was good! i just had fresh broccoli so i used that. i didn't have any red peppers so i added tomatoes instead. i also added feta cheese and a little parmesan.
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10 users found this review helpful

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Photo by DJ

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA

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Reviewed: Apr. 20, 2007
With all the ingredients listed, you would think that this pasta is very heavy. Everything blended together perfectly; not too heavy of a meal and not too light. I personally made only half the amount of farfalle pasta listed. Perfect dinner with a delicious taste! I highly recommend this recipe!
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11 users found this review helpful

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Photo by CLOVERPARK253
Home Town: Tacoma, Washington, USA
Living In: Costa Mesa, California, USA
Reviewed: Mar. 28, 2007
This was good. I substituted with spinach, turkey sausage, fresh red pepper, and red pepper flakes. Thanks!
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7 users found this review helpful

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Photo by BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA
Reviewed: Mar. 14, 2007
My store was out of broccoli rabe, so i used spinach instead. All six at dinner were crazy for it!
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7 users found this review helpful

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Cooking Level: Expert

Home Town: London, Ontario, Canada

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Displaying results 21-25 (of 25) reviews

 
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