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Sausage Biscuit Bites

By: Taste of Home's Fast Family Favorites 
"Bake these delightful little morsels the night before, refrigerate them, then heat and serve for a satisfying breakfast or snack."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (13)

What to Drink?
Wine Zinfandel
 

Servings  (Help)

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Original Recipe Yield 40 appetizers
 

Ingredients

  • 1 (7.5 ounce) package refrigerated buttermilk biscuits
  • 1 tablespoon butter or margarine, melted
  • 4 1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 (8 ounce) package brown-and-serve sausage links

Directions

  1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter.
  2. Place a sausage link in the center of each; roll up. Cut each widthwise into four pieces; insert a toothpick into each.
  3. Place on an ungreased baking sheet. Bake at 375 degrees for 8-10 minutes or until golden brown.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2007 by Nikki   view full review
This is a great variation of pigs in blankets. I was looking for a recipe that didn't use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 31, 2003 by LUCILLEBEAU   view full review
very good. Made these for mothers day. Will make them again!!!!!!!!! great appetizers!! Good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2007 by Janine   view full review
These are excellent appetizers! They come out attractive and taste wonderful. I made them for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2010 by Liz L.   view full review
Really quick recipe for a potluck brunch. You can make it fancy with herbs or seeds on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2010 by VITOMOJO Supporting Member (Click to learn more about Supporting Membership)  view full review
I was a little skeptical at the simplicity of these but they were absolutely great. My husband...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2010 by opal~/~dragonfly (dana)   view full review
I will have to try this one again. The bottoms of the biscuits burned. I think perhaps it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2008 by lovechristmas   view full review
Quick and easy! Couldn't keep enough out.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2007 by hockeymom089   view full review
Fantabulous!! Made this for a breakfast themed dinner at my mom's house, hubby wasn't going to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2011 by KarenR1962 Supporting Member (Click to learn more about Supporting Membership)  view full review
These are delicious! I didn't melt the butter, just spread it on lightly.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 25, 2012 by Midwest Michele   view full review
Here's what I did when I was making this recipe for a quick dinner for the kids last night: 1....

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