Sausage, Beef and Bean Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 11, 2013
Looks kind of unappetizing; tasted okay.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: May 13, 2013
Excellent! Wonderful, unique flavor. Easy to make. I increased the sauce and the stuffing mixture as we were not serving the casserole with any bread, pasta or rice. I also added mushrooms. Everyone was impressed with this different but tasty recipe!
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Reviewed: Feb. 12, 2013
Great recipe! My 3 year old even liked it. I made two changes: I swapped the amounts for the sausage and ground beef and used red kidney beans instead of white. This is a keeper!
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Reviewed: Jul. 26, 2011
yummmy with pasta
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Cooking Level: Expert

Home Town: Providence, Rhode Island, USA

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Reviewed: Aug. 2, 2010
The reason for only 4 stars is that I made too many changes,but the basic recipe is a good start to play with.My changes - upped servings to 8, used 2 lbs mild Italian sausage, 1 lb 4% fat ground beef,1 cup finely diced onion, 1 can Campbell's Golden Mushroom soup,instead of milk I used 1-1/2 cups BEER and 1/2 cup GOOD Sherry Wine (NOT cooking wine), used 2 15-oz.cans of Northern white beans, left out the stuffing and cheese. Followed the directions as written. Came out great. A Keeper for sure.
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Cooking Level: Intermediate

Home Town: Ute Park, New Mexico, USA
Living In: Swansboro, North Carolina, USA

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Reviewed: Jul. 18, 2010
This is a very quick and easy recipe! I've been fixing this for my family for over a year now. My whole family LOVES this dish! I use Polish sausage, not Itailan Sausage and it's wonderful!
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Cooking Level: Intermediate

Home Town: Russell Springs, Kentucky, USA


 
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