Sausage, Beef and Bean Casserole Recipe -
Sausage, Beef and Bean Casserole Recipe
  • READY IN 45 mins

Sausage, Beef and Bean Casserole

Recipe by  

"In just about 45 minutes you can make this hearty casserole, hot and bubbling from the oven and featuring a flavorful combination of sausage, stuffing, ground beef, spinach and white beans in a delectable mushroom-blue cheese sauce."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Heat the oven to 350 degrees F.
  2. Cook the sausage, beef and onion in a 12-inch oven-safe skillet until the sausage and beef are well browned, stirring often to break up beef. Pour off any fat. Stir in the spinach and cook until the spinach is wilted.
  3. Stir the soup, milk and beans in the skillet.
  4. Stir the stuffing and cheese in a small bowl. Sprinkle around the inside edge of the skillet.
  5. Bake for 30 minutes or until the sausage mixture is hot and bubbling.
Kitchen-Friendly View


  • Tip: If your skillet has a handle that is not oven-safe, cover it with aluminum foil to protect it in the oven.

Reviews More Reviews

Most Helpful Positive Review
Aug 02, 2010

The reason for only 4 stars is that I made too many changes,but the basic recipe is a good start to play with.My changes - upped servings to 8, used 2 lbs mild Italian sausage, 1 lb 4% fat ground beef,1 cup finely diced onion, 1 can Campbell's Golden Mushroom soup,instead of milk I used 1-1/2 cups BEER and 1/2 cup GOOD Sherry Wine (NOT cooking wine), used 2 15-oz.cans of Northern white beans, left out the stuffing and cheese. Followed the directions as written. Came out great. A Keeper for sure.

Most Helpful Critical Review
Nov 11, 2013

Looks kind of unappetizing; tasted okay.

Jul 19, 2010

This is a very quick and easy recipe! I've been fixing this for my family for over a year now. My whole family LOVES this dish! I use Polish sausage, not Itailan Sausage and it's wonderful!

Jul 26, 2011

yummmy with pasta

May 13, 2013

Excellent! Wonderful, unique flavor. Easy to make. I increased the sauce and the stuffing mixture as we were not serving the casserole with any bread, pasta or rice. I also added mushrooms. Everyone was impressed with this different but tasty recipe!

Feb 12, 2013

Great recipe! My 3 year old even liked it. I made two changes: I swapped the amounts for the sausage and ground beef and used red kidney beans instead of white. This is a keeper!


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  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 1470 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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