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Sausage Bean Stew

By: Barb Schutz 
"I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fully cooked smoked sausage, halved and cut into 1/4-inch slices
  • 2 (10 ounce) cans diced tomatoes and green chilies, undrained
  • 1 (15.5 ounce) can great northern beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice

Directions

  1. In a large saucepan, combine the first eight ingredients. Heat through. Serve in bowls over rice if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2006 by Cat Berner   view full review
This recipe provided a good base & i made changes based on what I had on hand. I used stewed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2008 by mercii   view full review
With some changes, this has become one of those dinners that everyone loves on a cold ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2008 by rlauderd   view full review
great recipe. I made with one can of tomatoes and green chiles and another can of plain...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2009 by Melody   view full review
I used uncooked pork sausages and baked the stew in a cassarole dish (uncovered) for approx 40...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2008 by MISSJACKIE   view full review
A nice, hearty, easy recipe. I used Mexican-style stewed tomatoes instead of the diced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2012 by LILY20   view full review
This was great! I used Rotel tomatoes and substituted kidney beans for lima because that's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2011 by Amy JF   view full review
This was so delicious and easy to make. I highly recommend it over brown rice.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2010 by deesselisa   view full review
We thought this was pretty okay. I used one can of rotel and one can diced tomatoes, baby...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 20, 2008 by Sparkmanr   view full review
I thought it was pretty good. I used Turkey smoked sausage to cut down on calories and fat. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2010 by kendall   view full review
I thought this was very delicious and I didn't need to add anything. I used two cans of diced...

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