More Recipes Like Sausage Balls - All Recipes
 
Photo of: Easy Sausage Cheese Balls

Easy Sausage Cheese Balls

Submitted by: Michelle 
The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven. 
Photo of: Sausage Cheese Balls

Sausage Cheese Balls

Submitted by: Heather Walker 
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully. 
Photo of: Sausage Stuffing Balls

Sausage Stuffing Balls

Submitted by: GINGERCHANCEFELIX 
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls. 
Photo of: Donna's 123 Sausage Balls

Donna's 123 Sausage Balls

Submitted by: millerdion 
Sausage, Cheddar cheese, and baking mix are all that are needed to create this easy and delicious appetizer. 
Photo of: Sausage Balls III

Sausage Balls III

Submitted by: Tracy 
These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce. 
Photo of: Sausage Balls II

Sausage Balls II

Submitted by: kwala78 
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 
Photo of: Maple Sausage Balls

Maple Sausage Balls

Submitted by: WHISTLE2000 
These breakfast-like balls pair sweet sausage with baking mix and cheddar. Pop them in the oven and you've got a morning-or-night snack. 
Photo of: Bisquick(R) Sausage Balls

Bisquick® Sausage Balls

Submitted by: Jana-Shay 
Sage and hot sausage are combined with sharp Cheddar cheese and baking mix for a savory meatball perfect for party appetizers. 
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Photo of: Easy Sauerkraut and Sausage Balls

Easy Sauerkraut and Sausage Balls

Submitted by: BRENDAST 
Sauerkraut and sausage balls are quick and easy to make using only 2 ingredients: sauerkraut and sausage! 
Photo of: Best Breakfast Sausage Balls Ever

Best Breakfast Sausage Balls Ever

Submitted by: Raven 
Evaporated milk and egg help lend these sausage balls the right texture for moist and delicious breakfast sausage ball! 
 
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