Sausage Balls II Recipe
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Sausage Balls II

By: kwala78 
"These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (61)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups biscuit mix
  • 1 cup shredded Cheddar cheese
  • 1 pound fresh, ground pork sausage

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 20.7g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2005 by REBECCA10   view full review
Great recipe! I can't keep my husband away from them. Couple of tips I found useful...mix...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2006 by Brandi-Sue   view full review
I've been using this recpie for years except I add about 1/4-1/2 cup of milk (I'm never very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2003 by Navy_Mommy   view full review
This is the recipe I have used for years to make sausage balls. I have always thought they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2006 by LadyJustice   view full review
VERY IMPORTANT: COOK/BROWN THE SAUSAGE FIRST IN THE SKILLET!! Then, while the sausage is still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2007 by wtxmom   view full review
I like this recipe the best of all I have tried. These are just right,not too dry. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2003 by MANDI-O   view full review
These were delicious. I took them to a Christmas party and everyone loved them. I doubled he...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2003 by JTANT   view full review
This was simple to make, however the ingredients are all fairly dry so be prepared to mush...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 31, 2003 by JEANA SCOTT   view full review
These are great. I've been cooking these for several years. I use an 8oz. jar of Cheese Whiz...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2003 by BRENDA BELLAMY   view full review
They were quick but I thought they were a little too dry for our taste buds. I would probably...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2011 by JWinslow   view full review
Great recipe. I def use 1/4-1/2 C. Milk and add a little bit more cheese. I always get rave...

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