Sausage Balls I Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Paula T
Reviewed: Apr. 14, 2013
I made smaller balls also, and instead of pouring the sauce over the meatballs, once they were thoroughly cooked through, I poured the sauce, mixed with about 1/2 cup water, over them and simmered them for about 15 or 20 minutes. The sauce cooked into them, and they turned out great. I'll be making them for a party soon and probably just put them in a little warmer and serve with toothpicks-I like the cracker meal (I crushed up saltines). A good change from the usual cocktail meatball.
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
Reviewed: Dec. 31, 2003
A good recipe, however we made small 1" balls instead of the two balls the recipe called for. Works great for a party appetizer when the recipe is doubled or tripled.
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