Reviewed: Jun. 16, 2012

These were excellent would change one thing, cut the biscuit in half and I added 2 more eggs and set the oven at 425, big hit would make again.

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Reviewer:

96harley

Living In: Moscow, Iowa, USA

Reviewed: Nov. 23, 2011

I have made this recipe in many different variations and all were good. The one ingredient that I always stick with is using the "hot" variation of sausage. If you like sausage gravy biscuits, try cheese balls made larger than normal and serving them with a generous portion of country gravy poured over the top. Tastes great.

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1 user found this review helpful

Reviewer:

Larry Hensley

Cooking Level: Expert

Home Town: Knox, Indiana, USA

Living In: Pensacola, Florida, USA

Reviewed: Nov. 21, 2011

These were awesome! I used HOT sausage to give them an extra kick and the best part they were so easy to make. My kids loved them!!!

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Reviewer:

Lilangel317

Cooking Level: Intermediate

Reviewed: Sep. 22, 2011

Excellent recipe! One pound made 117 sausage balls. I used Chorizo and a Mexican cheese blend (Monterey Jack, Cheddar, Queso Quesadilla, Asadero). I took a hint from another reviewer and used my KitchenAid to mix it all up. That was a time and a yucko saver!

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8 users found this review helpful

Reviewer:

Billy Ray

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: New Braunfels, Texas, USA

Reviewed: Jul. 6, 2011

These were good but you do not need 3 cups of baking mix. I only used 2. I also added about 1/4 cup of milk. They came out gooey and soft...but crisp on the outside. YUM!

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3 users found this review helpful

Reviewer:

mrsgrahamOK

Reviewed: Mar. 5, 2011

Sausage balls are a huge hit around my house during Christmas. I could honesly make them anytime but I enjoy baking them around Christmas and sharing them with friends or family. They're a treat worth waiting for and that deserve to be viewed as special. :-)

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3 users found this review helpful

Reviewer:

bobbilovesben

Cooking Level: Intermediate

Home Town: Greenville, North Carolina, USA

Living In: Moses Lake, Washington, USA

Reviewed: Feb. 27, 2011

good

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Reviewer:

knarcisse

Reviewed: Jan. 31, 2011

These turned out great. I used turkey sausage b/c my SO is on low fat for his heart. They were all eaten within 24 hours. So I made some more and wrapped them in pizza dough that i made and baked them til golden brown. These too were gone same day. followed other reviewers advice as always and only used 2 C buscuick and 1 egg.

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5 users found this review helpful

Reviewer:

margaretd2000

Cooking Level: Expert

Home Town: Arcadia, Louisiana, USA

Living In: Tupelo, Mississippi, USA

Reviewed: Jan. 23, 2011

After reading reviews I revised this to: 1# spicy sausage. 2c bisquik. 2 cups shredded cheese. 1 egg. cooked at 400 on a broiler pan (slits in it for fat to drop down) for 15 minutes. They were very tasty. Not dry at all.

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Reviewer:

TracyG

Reviewed: Dec. 25, 2010

I used this recipe but I used 2 lbs of sausage, 2 eggs and velveeta cubes mixed than added the biscuit mix pretty much to feel like you do biscuits. I will let ya know how they came out after they are done! Merry Christmas!

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1 user found this review helpful