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Sausage Bacon Tidbits

By: Doris Heath

"These taste-tempting tidbits come gift-wrapped. The savory sausage stuffing rolled up in bacon makes an irresistible combination that everyone loves."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 1/2 cups herb seasoned stuffing mix
1/4 cup butter or margarine
1/4 cup water
1/4 pound bulk pork sausage
1 egg, beaten
1 pound sliced bacon

Directions

Place stuffing mix in a bowl. In a saucepan, heat butter and water until butter is melted. Pour over stuffing. Add sausage and egg; mix well. Refrigerate for at least 1 hour. Shape into 1-in. balls. Cut bacon strips in half; wrap a strip around each stuffing ball and secure with a toothpick. Place in a ungreased 15-in.x 10-in. x 1-in. baking pan. Bake, uncovered, at 375 degrees F for 20 minutes. Turn; bake 15 minutes longer or until bacon is crisp. Drain on paper towels; serve warm.