These are very good! Used Bob Evans Italian sausage, Splenda brown sugar, regular Motts applesauce, and dried minced onion. Only baked for 30 minutes since we made a fraction of the recipe, which was just the right amount of time. Also formed the sausage into small balls instead of cutting up patties. The chunky applesauce would probably be better than plain, but even so this came out nicely sweet with just a little kick from the onion. Very tasty!
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These are very good! Used Bob Evans Italian sausage, Splenda brown sugar, regular Motts...