Recipe by Jim Mihalski
"This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint."
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packed brown sugar
Couldn't believe how great this was. We tweaked the recipe a little by sauteeing the onions, but isn't that what cooking is all about! And... it was totally consumed at the party I brought this to. Thanks!
This recipe is good but needs some adjustments. First, 2 pounds of sausage is just way too much for an appetizer designed for 8 people(1 link per person). I used 1.5 pounds (6 links) for 12 people and that was still a lot. Second, there is way too much brown sugar in the original recipe. I added 2 Tbsp and that was plenty. Next time I'll try it with none at all.
I made this for Bunco a few weeks ago. I was testing new recipes out on my friends to use for our holiday parties. Every one of them has come to me and asked me for this recipe! I drained the applesauce, just a little, so it wouldn't be too soupy. The flavors were fantastic!!! It was hard to keep my husband and daughters from eating all of it before I brought it to Bunco. Thanks, this will be a great addition to our party table!
i am not a sausage lover usually, i just made these for a little after Christmas party, and i cant keep my hands off, they are yummy and everyone asked for the recipe, half the guests didnt get to try them, they vanished so fast. thanks a bunch!
Very easy to make, and lots of good flavor.
It was a hit at the party!
Great quick appetizer for any occasion.
Very simple recipe that is very tasty. I used regular applesauce since that's what I had on hand and it was delicious.
This was gobbled up by everyone at our party, especially the guys. Hint: I would not categorize what i had to bake it in as a "small casserole dish."
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Applesauce Appetizer
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 321
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