This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sausage Apple Quiche

By: Bob Evans®

"Sliced apple adds a unique twist to this traditional sausage quiche."

Rate/Review | Read Reviews (17)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (9 inch) refrigerated pie crust
3/4 cup shredded Swiss cheese
2 tablespoons Parmesan cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 (12 ounce) package Bob Evans® Original or Maple Sausage Links
4 eggs
1 1/2 cups milk
3/4 teaspoon salt
3/4 teaspoon sugar
1 dash cayenne pepper (optional)
1 medium apple, cut into 1/4-inch slices

Directions

Preheat oven to 425 degrees F. Line 10-inch quiche or pie pan with pie crust. Sprinkle cheeses, chives and parsley over bottom of crust. Cook sausage in large skillet over medium heat until no longer pink in the center. Arrange in spoke fashion over cheese layer. Beat eggs in medium bowl with wire whisk until light in color. Whisk in milk, salt and sugar until well blended. Carefully pour egg mixture over sausage layer; sprinkle with cayenne pepper, if desired. Arrange apple slices around outside edge of quiche, pressing down slightly into egg mixture to coat apples. Bake 20 minutes. Reduce oven temperature to 350 degrees F; bake 15 to 20 minutes more or until knife inserted into center comes out clean. Refrigerate leftovers.