Sausage, Apple, and Cranberry Dressing Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 24, 2010
fabulous... I have tried many many different dressing/stuffing recipes. This is by far the very best. I used Granny Smith apples
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Photo by Sue Badding

Cooking Level: Expert

Home Town: Templeton, Iowa, USA
Living In: Panora, Iowa, USA
Reviewed: Nov. 23, 2010
I made this last Thanksgiving, it was a HUGE success! Everyone requested it for this Thanksgiving! Followed the recipe to the T.
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Reviewed: Nov. 19, 2010
This stuffing was AMAZING! I am definitely making this for thanksgiving. Only note: I made a 1/4 of the recipe and did not decrease the cooking time, so it was a little drier than traditional stuffing. I actually liked it drier (my husband wished for it to be a little more moist), but I might increase the amount of stock and keep and eye on it when I make it for thanksgiving. I also used pre-packaged bread crumbs.
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Photo by Gina
Reviewed: Jan. 25, 2010
This is the most awesome dressing!!! This is the first time that I made a dressing from scratch, and though my husband is not a big fan of dressing... when I made this for thanksgiving '09, he loved it and said this is the one. (it's the only one he'll eat now.) And though I never buy fresh herbs, I used 1/3 the portion of dried and used a mix of walnuts and pecans. It's definitely worth the effort to make your own bread crumbs. If you're looking to impress anyone with an incredible dressing...."THIS IS THE ONE!!" (I can't say it enough!...WOW!!!)
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Photo by Gina

Cooking Level: Intermediate

Home Town: Priest River, Idaho, USA
Living In: Florence, Oregon, USA

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Reviewed: Nov. 29, 2009
Best dressing I've EVER had
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Reviewed: Nov. 26, 2009
I have used this Recipe for a couple of years. I love it. The one tweak I make is to use ground turkey instead of pork sausage. Awesome!!!
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Displaying results 21-26 (of 26) reviews

 
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