Recipe by Trina
"Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening."
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1 (16 ounce) package
bulk pork sausage
zucchinis, thinly sliced
3 (14.5 ounce) cans
1 (15 ounce) can
shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Zucchini Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 206
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