This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 35 mins

Sausage and Wild Rice Stuffing

Sponsor

Read Reviews (6)

"Both wild rice and sausage are key ingredients in this hearty stuffing." — Bob Evans®

Ingredients Edit and Save

Watch video tips and tricks

Sausage, Apple, and Cranberry Stuffing

Cornbread Stuffing

Pecan Apricot Stuffing

How to Make Stuffing

Best Spanish Rice

Broccoli Rice Casserole

Carrot Pecan Wild Rice

Sausage Stuffing

Creamy Chicken and Wild Rice Soup

How to Cut Onions

Original recipe makes 8 cups Change Servings

1 cup orange juice
1 1/4 cups dried cranberries
2 (6 ounce) boxes long grain and wild rice mix
1 pound Bob Evans® Savory Sausage Roll or Original Recipe Sausage Roll

1/2 cup diced onions
1/2 cup diced celery
1/2 cup dried bread crumbs

Check All Add to Shopping List

Directions

In small bowl, combine orange juice and cranberries. Set aside. Prepare rice mixes according to package directions. While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned. Stir in cooked rice, orange juice and cranberries and bread crumbs. Spoon into a greased 9 inch x 13 inch baking pan. Cover and bake at 400 degrees F for 20 minutes. May be placed in turkey or chicken.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

Footnotes

Recipe can be halved.

ADVERTISE WITH US

This is a GREAT recipe. I conducted a "trial run" (via a stove top version) for my Thanksgiving Dinner on my family over the weekend and 1 hubby and 3 "almost adults" thought it was WONDERFUL. In the past, I've always made a cornbread/sausage stuffing. But -- and quite humbly -- I have to acknowledge that this recipe beats the one that USED to be "mine" by a large margin. I'll be preparing it again on my stove top and serving it on Thursday. At other times, too.

—ManassasMa

See full review »

Most Helpful Critical Review

Mar 23, 2008

I have to say I was not impressed. I made this just as a casserole, not used as a stuffing, thinking it sounded like a nice change and different flavor, but my family of 4 did not care for it at all. Maybe the recipe is good, but it just didn't fit out taste!?

—Holly K

See full review »

7 Ratings

Sep 08, 2009

This is a GREAT recipe for low cost. I will say one thing ... it sure tasted even better after I transferred it from the pan into a crock pot to keep it warm until our carry in at lunch time!

—Sandserene

See full review »

Nov 24, 2010

I make this every Thanksgiving, and usually a few times throughout the Fall and Winter. I love that it's different than traditional stuffing, and not nearly as heavy on the stomach.

—Casmly

See full review »

Nov 12, 2007

I found this recipe several years ago, and made it a month prior the Thanksgiving as a trial. I fell in love with it, making it part of my holiday menu.

—Dori30something

See full review »

Jan 06, 2012

I made this as a side for Christmas. It was great. Great texture and flavor. I used turkey sausage instead of pork sausage. No onecould tell the difference. I think in the future I man use this as a main dish.

—rena

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sausage and Cranberry Stuffing

Sausage and Mushroom Calzones

Sausage Taco Bake

Breakfast Sausage Spinach Pie

Bob Evans(R) Sausage Corn Chowder

Sausage Cheese Puffs

Sauerkraut and Sausage Balls

Sausage Cheeseburger Pizza

Cheesy Sausage Tidbits

Sausage and Parmesan Puffs

Nutrition

Calories
446 kcal
22%

Carbohydrates
58.7 g
19%

Cholesterol
30 mg
10%

Fat
16 g
25%

Fiber
2.3 g
9%

Protein
16.5 g
33%

Sodium
1276 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage and Wild Rice Stuffing

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 446
Calories from Fat: 144

% Daily Value *
Total Fat 16g 25 %
Saturated Fat 6.2g 31 %
Cholesterol 30mg 10 %
Sodium 1276mg 51 %
** Potassium 182mg 5 %
Total Carbohydrates 58.7g 19 %
Dietary Fiber 2.3g 9 %
Protein 16.5g 33 %
Sugars 19.6g
** Vitamin A 2 %
** Vitamin C 28 %
** Calcium 4 %
** Iron 17 %
** Thiamin 9 %
** Niacin 17 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.