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Sausage and Spinach Soup

By: Campbell's Kitchen 
"Chicken broth is the secret to making a quick and delicious homemade soup that has just 4 grams of carbs!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (16)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • vegetable cooking spray
  • 1/2 pound sweet Italian pork sausage, cut into 3/4-inch pieces
  • 4 cups Swanson® Natural Goodness™ Chicken Broth
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 medium onion, chopped
  • 1 medium carrot, sliced
  • 2 cups coarsely chopped fresh spinach leaves

Directions

  1. Spray saucepot with cooking spray and heat over medium-high heat 1 minute. Add sausage and cook until browned, stirring often. Pour off fat.
  2. Add broth, oregano, onion and carrot. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
  3. Stir in spinach and cook 1 minute.

Footnotes

  • Swanson Kitchen Tip
  • This recipe is also great using regular Swanson® Chicken Broth or Certified Organic Chicken Broth in place of Natural Goodness™.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2010 by Eliza   view full review
This was a great quick soup base. I did add celery and a bit of garlic to the soup base, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2009 by Tizmolisheroo   view full review
I love this recipe the only thing I do differently is add a little vegetable broth instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 13, 2011 by Emily   view full review
I used veggie broth instead of chicken, added chopped celery, and cooked everything in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2011 by Arnold   view full review
This soup is great! My 3 year old even liked it. I didn't have Italian sausage, but regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 2, 2011 by Joanna   view full review
Yummy! I did mine in my slow cooker. Took about 6 hours (give or take) for it to cook. ^_^
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2011 by AMY092580   view full review
Awesome recipe. I used a low fat chicken italian sausage and cut it a little smaller than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 22, 2011 by RDG   view full review
Easy and quick to make. I didn't change a thing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 27, 2011 by cindyart98   view full review
Great base...I used chicken sausage and frozen spinach I had in my freezer. I added celery,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2011 by jbeanfreit   view full review
It was so easy and quick to make and got eaten very quickly. I didn't change a thing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2011 by thamusician   view full review
I used homemade turkey broth and added oregano, chopped chives, & basil. It was delicious!

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