Reviewer:

Cooking Level: Expert

Reviewed: Mar. 12, 2013

This a fabulous recipe. Thanks for sharing. I cooked the bacon, cut it up, then sauteed the onion in the drippings. I added that with all the other ingredients, and put in the slow cooker. I didn't add apple juice as other readers suggested. This was an awesome dish. Part of family routine now. :D Husband is German too and said sauerkraut was much better than his mom used to make :D

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Reviewer:

sabrina777

Reviewed: Feb. 26, 2013

I made this exactly according to recipe, cooking this in my cast iron skillet so it could go from stovetop to oven easily. I used Uncle Charley's sausage in this recipe and I served this with Meme's Mashed Potatoes. Not only did I love it but so did my husband and kids. Surprized the heck out of me, I thought for sure they'd hate it. NO leftovers and the boys asked me to make this again soon.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 1, 2013

Best sauerkraut and sausage I've ever had! I omitted caraway seed because I didn't have any on hand and I sliced the onions instead of chopping them. It was a tad on the greasy side so next time I will either take the time to pat the meat dry with paper towels or maybe just cut back on the amount of meat to give my wallet and my arteries a break. And for the love of all that is holy don't substitute Italian sausage for kielbasa.

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Reviewer:

Dave Lawlis

Cooking Level: Intermediate

Home Town: Franklin, Indiana, USA

Reviewed: Jan. 27, 2013

I used sweet and low, bacon bits, and omitted the apple because I didn't have one.

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Reviewer:

KKH3

Reviewed: Jan. 1, 2013

I just tried this recipe as I was looking for something just a little different. We loved this mixture. I also used a slow cooker and the flavors kept us coming back for more.

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Reviewer:

littlet

Reviewed: Dec. 30, 2012

I used a reviewers suggestion and cooked in a crock pot using homemade rabbit sausage links uncut. It made plenty of liquid without having to add juice. Didn't know how long I was suppose to cook it and went a little too long (6 hours). Sausages were fall apart tender, but the dish was tasty none the less! Will make again. Thanks!

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Reviewer:

Foxy Felix

Cooking Level: Expert

Home Town: Buckley, Washington, USA

Living In: Eugene, Oregon, USA

Reviewed: Dec. 26, 2012

OMG... this was the best thing since, sliced bread!!! first I must tell you that I can not cook, not really. I did the apple juice instead of the apple, bought the sauerkraut out of the cold section, the stuff in the bag and used a crock pot. The only thing that would have made this better, would be to cook it the day before, then heat it back up in the crock pot again. Day One this was great, but day two... oh my on day two it was like heaven, all the flavor had a chance to works its way in. 11 people ate almost the whole crock pot full and we had a lot of other food!!

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