Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.
Posted: Mar. 7, 2012
| Cooks I Like
Posted: Nov. 30, 2014
Posted: Jun. 17, 2014
Posted: Mar. 25, 2014
Posted: Mar. 12, 2014
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog