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Sausage and Sauerkraut Casserole

By: Deltie Tackette 
"This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (23)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 pound bulk pork sausage
  • 1 (16 ounce) can tomatoes with liquid, cut up
  • 1 cup sauerkraut
  • 1 teaspoon sugar
  • 4 tablespoons shredded Cheddar cheese

Directions

  1. Cook macaroni according to package directions. Meanwhile, brown sausage in a skillet,; drain, reserving 1 tablespoon drippings. Add tomatoes and sauerkraut to pork and cook for 2 minutes. Drain macaroni; stir into skillet along with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 20 minutes.

Footnotes

  • If Cooking for Two: Casserole makes delicious leftovers since it reheats well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2007 by SandraM   view full review
I only had sweet Italian sausage in the casings. I browned them in a dutch oven in a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 11, 2007 by Renae Sattazahn   view full review
This was AWESOME! I used more cheese & topped it with cheese. I also doubled the recipe and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2008 by suzweex   view full review
This recipe was really good as written but seemed to be missing something. Next time I may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 20, 2008 by LVERONDA   view full review
We really enjoyed this recipe! My family usually kringes when I serve sausage and saurkraut....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2008 by kellytomato   view full review
I used aberdeen angus sausages, as these were what I had in, I also added onion and what came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2007 by SHERAUGH   view full review
My boyfriend's family sent us a large tub of homemade "kraut". Being from the south, I didn't...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2007 by SarahMc   view full review
My husband especially disliked this dish - I won't be making it again. I had high hopes when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 27, 2007 by Jacky   view full review
Even I liked this casserole and I don't care for tomatoes. My husband loved it. I used diced...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2011 by Gigila   view full review
I had Stadium Brats instead of the bulk pork sausage, crushed tomatoes and mozzarella cheese. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 2, 2010 by sadlers8   view full review
I made with sweet Italian sausage and a large onion and added white and orange cheddar...

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