Really good, but I did make a few changes. Red peppers were on sale, so that was a no brainer. Instead of cutting the tops off the peppers like I normally do, I sliced them in half lengthwise. Boiling the peppers isn't necessary, so I skipped that part and just added some water to the bottom of the pan before it was ready to be baked. I used tomato sauce in lieu of the soup, replaced the rice with couscous and then topped the peppers with shredded Pepper Jack cheese. The family really enjoyed the fact that the recipe called for sausage (although I used turkey sausage) instead of beef. Thanks Nancie!
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Really good, but I did make a few changes. Red peppers were on sale, so that was a no brainer....