Sausage and Red Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 24, 2014
Very nice and easy dish to put together. I did make a couple of changes(1) i make my own tomatoe sauce so that is what i used.(2)I used Italian rice cause that is what i had. The rest remained the same. We loved this, a one pot meal that will be made on a regular basis here. Thank you Cliff G for sharing your recipe!
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Photo by manella

Cooking Level: Intermediate

Reviewed: Sep. 11, 2013
The photo for this meal made my mouth water. I was out of some the ingredients it called for so I used smoked sausage and some sautéed onions and yellow peppers I don't know why I add butter to everything but to sum it up, it was delish... Thank you, Cliff =)
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Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

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Photo by Molly
Reviewed: Feb. 4, 2013
This dinner came together very nicely and it fit my plan of “using what I have on-hand”. DH & DS are big fans of rice dishes. The fact that this dish uses bacon, sausage, onion and peppers, I knew it would be a huge hit in my house. Cliff G. – it was, they loved it. They both called “dibs” on the leftovers for their lunch the following day. I prepared a salad, bread and fresh fruit to go along with this meal. Thanks Cliff for sharing your recipe, it will be repeated often as I usually have all the ingredients on-hand.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Photo by BigShotsMom
Reviewed: Jan. 25, 2013
This is such a simple recipe but it yields a very tasty result. I only had hot Italian sausage, so that was what I used (I'd like to try it with sage breakfast sausage too) and since I can't eat green peppers I used red. I also added about 2 tbs fresh basil, chiffonaded and sprinkled freshly grated Parmesan over the top. My family were all but kicking their plates. Thanks, Cliff, this is a keeper.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Photo by Puck
Reviewed: Jan. 23, 2013
This is sensational! I made two small changes regarding the ingredients: First, I had some hot sausage and hamburger mix that was leftover from some chili I made, so I used that instead of straight sausage. Second, I had some fresh sage for a soup recipe I am going to make, so I used that instead of the dried- I just added it in at the end of cooking the onion/pepper mix. Other than that, I followed the ingredients exactly. Regarding the directions- I had some bacon already cooked from a previous recipe, so I didn't have the reserved bacon fat to brown the meat in. Otherwise, I followed the directions. This was quick and easy to make (especially so, since the bacon part was done ahead!), and the whole family loved it! It probably could have been cooked slightly less than a hour, as it was just a tad dry, but really not enough to be noticeable. I can't wait to give a copy of this recipe to my mom- my dad will LOVE this! Thanks Cliff G- this will be going into my regular rotation. Perfect comfort food for the chilly winter months :)
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Photo by Puck

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 6, 2012
Quick to throw together with a minimum of fuss. I forgot to add the bacon but it was still good. Leftovers were good also.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada
Reviewed: Sep. 6, 2012
This was very good I used basmatti rice and added mozzarella cheese for the last few minutes of baking. Would definately make this again.
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