Sausage and Potato Breakfast Skillet Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 31, 2009
Everyone loved it at the brunch. I followed someone's suggestion and prepped the sausage, onion and pepper the night before. Then, the next morning I added the potatoes with canola oil instead of butter and baked them in the oven on 375 for about 35 min. Very easy and will use again.
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Reviewed: Apr. 15, 2009
Excellent! My husband loves this recipe. It's so easy to make and it's soo delicious.
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Reviewed: Jan. 30, 2009
Easy way to have breakfast for dinner. I diced real potatoes in place of the frozen and baked it covered in the oven at 375 for about an hour. Came out all cheesy and delicious. My mom especially liked it.
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Cooking Level: Intermediate

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Reviewed: Oct. 27, 2007
Tried it this morning for a breakfast dish and was very pleased! Only thing I did different was I cooked the sausage, onion and green pepper the night before. In the morning put this mixture with the potatoes and baked in the oven 375 for about 25 minutes - adding cheese the last few minutes. Easier and very good too!! It's a keeper.
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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