Sausage and Peppers for a Dozen Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 27, 2010
I made this to bring to my sister's house for Christmas eve - she was having lasagna and it seemed like a good side dish. Everyone thought it was delicious!! I made it again a couple of days later with hot Italian sausage instead of sweet. It was equally good, and a matter of personal preference as to using either type of sausage. I reduced the oven temp to 400 degrees - my oven tends to run hot, and I like the peppers a little on the firm side.
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Reviewed: Oct. 12, 2010
I've tried so many more complex sausage & pepps recipes and still go back to this one all the time. Simple & easy and still phenominal. Though i add 2 tsp of Siracha hot sauce. I must have had at least 10 people ask me for the recipe.
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Reviewed: Aug. 31, 2010
Great recipe! Scaled it down for a family dinner and I shouldn't have! Everyone wanted more then I made!
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Reviewed: Aug. 19, 2010
My family LOVES this recipe! It has become a favorite!
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Reviewed: May 29, 2010
I tripled this recipe for a communion party. I made it the day before and then reheated it. It was excellent and I received many compliments on it. Quick and easy.
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