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Sausage and Peppers for a Dozen

By: Campbell's Kitchen 
"Oven-roasted Italian sausage, green peppers, and onions are mixed with perfectly-seasoned Prego® Traditional Italian Sauce and are piled into Pepperidge Farm® Classic Sandwich Buns and topped with Parmesan cheese."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds sweet Italian pork sausages, cut into 2-inch pieces
  • 3 medium onions, sliced
  • 3 medium green peppers, cut into 2-inch long strips
  • 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
  • 12 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
  • Grated Parmesan cheese

Directions

  1. Put the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.
  2. Bake at 425 degrees F for 45 minutes or until the sausage is browned. Carefully pour off juices that are in the pan.
  3. Stir in the pasta sauce, peppers and onions. Cover the pan.
  4. Bake for 45 minutes more or until the sausage reaches an internal temperature of 160 degrees F.
  5. Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 29.3g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 15, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and easy for a weeknight meal! I cut the recipe in half and grilled the sausage instead....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 2, 2010 by Mom22tinks   view full review
I tripled this recipe for a communion party. I made it the day before and then reheated it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2011 by steph84106 Supporting Member (Click to learn more about Supporting Membership)  view full review
yum yum yummmm.... BUT I HAD to cheat the recipe. My husband wanted me to make a sausage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 30, 2010 by Mallmarie   view full review
I made this to bring to my sister's house for Christmas eve - she was having lasagna and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 4, 2011 by TORTUGAS2X Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm giving this 5 stars WITH some modifications. No need to slice the sausage, save time and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 26, 2011 by tmce Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this. Added more onion and three different colored peppers. I also used whatever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 12, 2010 by JAYGENO   view full review
I've tried so many more complex sausage & pepps recipes and still go back to this one all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 1, 2010 by CC   view full review
Great recipe! Scaled it down for a family dinner and I shouldn't have! Everyone wanted more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 14, 2011 by brandica8   view full review
These sandwiches were soooo good! I cut the recipe in half since it was just my husband and. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 19, 2010 by CaleighEllis   view full review
My family LOVES this recipe! It has become a favorite!

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