Sausage and Pepper Sunrise Burrito Recipe - Allrecipes.com
Sausage and Pepper Sunrise Burrito Recipe
  • READY IN 15 mins

Sausage and Pepper Sunrise Burrito

Recipe by  

"Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast."

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Ingredients Edit and Save

Original recipe makes 4 burritos Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  2. Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  3. Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.
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Footnotes

  • Kraft Kitchens Tips
  • HEALTHY LIVING
  • Save 90 calories and 11g of fat, including 6g of sat fat, per serving by preparing with turkey breakfast sausage links, 1 cup cholesterol-free egg product and KRAFT 2% Milk Shredded Cheddar Cheese.
  • MAKE AHEAD
  • Burritos can be made ahead of time. Wrap individually in foil. Place in 200 degrees F oven to keep warm up to 30 min. before serving.
  • SERVING SUGGESTION
  • Serve topped with pico de gallo.
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Reviews More Reviews

Apr 21, 2013

Breakfast burritos are awesome and pretty much contain every food group! They can be made ahead of time and are perfect for "on the go". I swear you could put anything inside a warm tortilla and it's gonna taste good... You can add pretty much anything you want or have on hand because once you combine scrambled eggs, veggies, breakfast meat and cheese in a warm tortilla you're in breakfast heaven! All you need is a side of salsa, sour cream, a little tabaso or cholula and you're all set. Next time I think I'll opt for a lower fat version and use a combination of eggs and egg beaters, boca breakfast sausage links, and reduced fat cheddar. Definitely hearty so make sure you're hungry!

 

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Nutrition

  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 261 mg
  • 87%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 20.4 g
  • 41%
  • Sodium
  • 582 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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