"This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth." — Stephanie
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unseasoned dry bread stuffing mix
2 (8 ounce) cans
oyster pieces, liquid reserved
1 1/2 cups
salt and pepper to taste
Creole seasoning to taste
My family raved about this stuffing!! I did add a couple of ingredients just because I had them such as, an orange bell pepper, fresh mushrooms and what I believe really made the difference was I used SMOKED oysters instead of fresh. I'm sure I'll be making this one every year.
Thanksgiving leftovers isn't applicable to this recipe. There wasn't any!
Loved this stuffing...Was moist and had a great flavor!
Me, my fiancee, and his mother didn't like this rendition of stuffing but I had others tell me that they liked it and asked for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Oyster Stuffing
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 72
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