Sausage and Oyster Stuffing

Read Reviews (4)

"This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth." — Stephanie

Directions

Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.

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Reviews More Reviews

Dec 15, 2003

My family raved about this stuffing!! I did add a couple of ingredients just because I had them such as, an orange bell pepper, fresh mushrooms and what I believe really made the difference was I used SMOKED oysters instead of fresh. I'm sure I'll be making this one every year.

—CARYN828

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Dec 15, 2003

Thanksgiving leftovers isn't applicable to this recipe. There wasn't any!

—RTEMIS4

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4 Ratings

Feb 27, 2007

Loved this stuffing...Was moist and had a great flavor!

—WRKNMOM

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Dec 26, 2003

Me, my fiancee, and his mother didn't like this rendition of stuffing but I had others tell me that they liked it and asked for the recipe.

—FOONKSTER

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Nutrition

Calories
140 kcal
7%

Carbohydrates
12.1 g
4%

Cholesterol
21 mg
7%

Fat
8 g
12%

Fiber
0.7 g
3%

Protein
4.4 g
9%

Sodium
369 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage and Oyster Stuffing

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 140
Calories from Fat: 72

% Daily Value *
Total Fat 8g 12 %
Saturated Fat 3.2g 16 %
Cholesterol 21mg 7 %
Sodium 369mg 15 %
Potassium 129mg 4 %
Total Carbohydrates 12.1g 4 %
Dietary Fiber 0.7g 3 %
Protein 4.4g 9 %
** Sugars 1.4g
** Vitamin A 2 %
** Vitamin C 4 %
** Calcium 3 %
** Iron 17 %
** Thiamin 19 %
** Niacin 15 %
** Vitamin B6 5 %
** Magnesium 6 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.