Sausage and Mushroom Stuffing Recipe - Allrecipes.com
Sausage and Mushroom Stuffing Recipe
  • READY IN 35 mins

Sausage and Mushroom Stuffing

Recipe by  

"You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
  2. Add the stuffing and sausage to the saucepan and mix lightly.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins
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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 867 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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