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Sausage and Mushroom Stuffing

By: Campbell's Kitchen

"You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!"

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Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 3/4 cups Swanson® Chicken Broth
Generous dash ground black pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
3 ounces mushrooms, sliced
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1/2 pound bulk sausage, cooked and crumbled

Directions

Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
Add the stuffing and sausage to the saucepan and mix lightly.

Nutritional Information

Amount Per Serving Calories: 194 | Total Fat: 7.6g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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