Recipe by Chris Denzer
"Very easy and very paleo."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
12 (3.5 ounce) links
sweet Italian pork sausage, casing removed
dry white wine
6 large cloves
red pepper flakes, or to taste
fennel, trimmed and cut into 1-inch pieces
water, or as needed
salt and ground black pepper to taste
I wish I could do half stars because this was a 4 1/2. Such an easy recipe. We used spicy sausage which worked great against the sweetness of the fennel. The olives added a nice salty element into the dish but I think they need to be very finely chopped and perhaps a whole cup is too overpowering. Either way this is a keeper. Great way to get some fennel into the rotation~such a delicious veg and so underused! Thanks for sharing Chris Denzer
This is an excellent recipe. I wanted to make it as published, but realized I did not have any olives. So I skipped them and added chopped onions. The only sausage I had was hot Premio sausage, so used it instead of sweet. Still came out very tasty, and we ate it all, nothing left to take picture. Next time I will make exactly, to taste difference between sweet and hot sausage dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Fennel
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 559
** Calories from Fat: 356
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to put a modern smoked sausage twist on a classic German dish.
Enjoy the bold, delicious flavors of smoked sausage and peppers.
See how to make easy gnocchi with savory smoked sausage.