Recipe by Chris Denzer
"Very easy and very paleo."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
12 (3.5 ounce) links
sweet Italian pork sausage, casing removed
dry white wine
6 large cloves
red pepper flakes, or to taste
fennel, trimmed and cut into 1-inch pieces
water, or as needed
salt and ground black pepper to taste
I wish I could do half stars because this was a 4 1/2. Such an easy recipe. We used spicy sausage which worked great against the sweetness of the fennel. The olives added a nice salty element into the dish but I think they need to be very finely chopped and perhaps a whole cup is too overpowering. Either way this is a keeper. Great way to get some fennel into the rotation~such a delicious veg and so underused! Thanks for sharing Chris Denzer
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Fennel
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 559
** Calories from Fat: 356
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to put a modern smoked sausage twist on a classic German dish.
Enjoy the bold, delicious flavors of smoked sausage and peppers.
See how to make easy gnocchi with savory smoked sausage.