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Sausage and Cranberry Stuffing

By: Bob Evans® 
"A delicious sausage stuffing filled with tangy dried cranberries. Perfect stuffed in your holiday turkey or served as a casserole."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (27)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (1 pound) package Bob Evans® Sage Sausage Roll
  • 1/2 cup butter
  • 6 celery stalks, finely diced
  • 2 medium onions, finely diced
  • 1 (12 ounce) package herb flavor stuffing mix
  • 1 cup dried cranberries
  • 1 teaspoon salt
  • 2 (14.5 ounce) cans chicken broth

Directions

  1. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325 F. oven for 1 hour or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 516 | Total Fat: 28.3g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 26, 2006 by chris g   view full review
I made this for Thanksgiving this year and everyone raved about it. I did not have the Bob...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 12, 2007 by GINDER04   view full review
We had this for Christmas last year, and I'm pulling it out again for Thanksgiving. I love the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 27, 2007 by Chris in Montreal   view full review
This recipie is relatively basic but went from good to amazing with day old Italian bread with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2010 by susabelle   view full review
This was a big hit on Thanksgiving! stuffed the bird with it and had enough left over to cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2010 by alitach   view full review
Made this recipe for Thanksgiving and followed the directions as written. Came out AWESOME
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 19, 2006 by MTTNFERR   view full review
this was awesome i used it with a pork roast and served it on the side. i am not a big fan of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2010 by Lisa   view full review
I've made this for Thanksgiving the past two years. This year we're guests at a friends, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 6, 2007 by Jennifer   view full review
Easy recipe. I substituted vegetarian sausage crumbles, and they were good. The cranberries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2006 by SHER5665   view full review
My family loves this new stuffing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 28, 2010 by Spunky56   view full review
Made this for Thanks giving it was wonderful!

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